Position a rack in the middle of the oven
Preheat oven to 350ºF/177ºC/Gas Mark 4 and spray a baking sheet with cooking spray and set aside
Using a pastry brush, spread a little bit of vegetable oil on each corn tortilla
Cut each tortilla in half, and then in half again, making four pieces from each tortilla
Place the tortillas on the baking sheet, making sure that they do not touch in order to get it to be crispy
Sprinkle a little bit of your preferred salt on the chips
Bake it in the oven for 12-15 minutes
After brown and crispy, remove from the oven and allow it to cool
Munch away or serve the chips with my fresh Easy Mild Salsa! Enjoy!
