Buttermilk Pancakes
Course: Breakfast
Cuisine: American
Ingredients
- 2 Cups All-Purpose Flour
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- ½ tsp Ground Cinnamon or ¼ tsp of Nutmeg
- 1 ½ tsp Vanilla Extract
- 2 Large Eggs
- 5 Tbsp Granulated Sugar
- ¼ Cup Unsalted Butter
- 2 ½ Cups Buttermilk
Instructions
- In a large bowl, mix all of the dry ingredients together and set aside
- In a small bowl, whisk the buttermilk, eggs, and vanilla extract in and add it to the dry ingredients slowly
- Pour the wet ingredients into the large bowl with the dry ingredients and mix the batter together completely, making sure to remove any lumps
- Heat a large skillet or griddle over medium-high heat and brush with butter or oil, or spray with non-stick cooking spray
- Scoop ¼ cup of batter onto the griddle and fry on both sides until golden brown
- Garnish the pancakes with strawberries and powdered sugar
- Serve with butter, drizzle with syrup, and enjoy!