In a large bowl, mix all of the dry ingredients together and set aside
In a small bowl, whisk the buttermilk, eggs, and vanilla extract in and add it to the dry ingredients slowly
Pour the wet ingredients into the large bowl with the dry ingredients and mix the batter together completely, making sure to remove any lumps
Heat a large skillet or griddle over medium-high heat and brush with butter or oil, or spray with non-stick cooking spray
Scoop ¼ cup of batter onto the griddle and fry on both sides until golden brown
Garnish the pancakes with strawberries and powdered sugar
Serve with butter, drizzle with syrup, and enjoy!
