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Chocolate Chip Banana Bread
Recipe Types
Chocolate Chip Banana Bread
Equipment
- Loaf Pan
- Oven
Ingredients
- 2 Cups All-Purpose Flour
- 1/2 Tsp. Baking Soda
- 1 Tsp. Baking Powder
- 1/2 Tsp. Kosher Salt
- 1 Cup Granulated White Sugar
- 4 TBSP. 2% Milk
- 1/2 Cup Unsalted Butter Softened
- 3 Large Bananas Overripe
- 1 Cup Milk Chocolate Chips
Instructions
- Heat your oven to 350 and grease a 9×5 inch loaf pan with nonstick cooking spray and set aside
- In a medium bowl, whisk the flour, baking soda, baking powder, and salt together
- In a large mixing bowl using the whisk attachment or a whisker, cream the sugar and butter
- Mash the bananas with a fork in a separate bowl and add them to the sugar and butter
- Add the large egg to the wet ingredients and add in the dry ingredients (flour, baking soda, baking powder, and salt)
- Add in the milk and chocolate chips until well combined
- Pour the batter in the prepared pan and bake for 65 – 70 minutes or until a toothpick inserted comes out clean
- Remove the pan from the oven and set it on a wire cooling rack
- Allow the bread to cool in the pan for 15 minutes then remove from the pan
- Allow the bread to cool completely on the wire cooling rack then cut into slices and serve. Enjoy!
Notes
Storage: Banana Bread and Cakes generally do not last at my house so I am not completely sure how long it can last. However, for other bread recipes, I wrap the bread with plastic wrap and keep it in a cool place for 3-4 days. You can also freeze the bread for up to 3-4 weeks. Defrost and enjoy!
