Fine Toffee (Condensed Milk Candy)
Recipe Types


Fine Toffee (Condensed Milk Candy)

Course: Dessert
Cuisine: African


  • Stove
  • Frying Pan / Sauce Pan


  • 14 oz Sweetened Condensed Milk
  • Vegetable Oil


  • In a medium pan on medium heat, add two tablespoons of vegetable oil and heat the pan for a few minutes
  • Add the can of Sweetened Condensed Milk (usually 14 oz) and mix continuously using a wooden spoon until the milk becomes thick and brown (around 15 to 20 minutes)
  • Sprinkle a dash of oil on a cutting board and rub your palms with just a bit of oil
  • Lower the heat to low and while still hot, take a tablespoonful of the hot candy and roll into your a long shape
  • Repeat the step above until you have rolled all of the candy into your desired shape
  • Once the candy has cooled a bit, use a sharp knife and cut the candy into smaller sizes
  • Allow it to cool completely and enjoy right away or place it in an airtight container to preserve.


Note: You can double the recipe but keep in mind that once you take the candy off the heat, it becomes harder to roll since it becomes hard once cooled.

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