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Grilled Salmon with Strawberry Jalapeño Salsa
Recipe Types
Grilled Salmon with Strawberry Jalapeño Salsa
Servings: 4
Equipment
- Cast Iron Skillet
- Stove
Ingredients
Strawberry Jalapeño Salsa
- 10 Medium Ripe Strawberries, Diced
- 2 Jalapeno, Seeded, and Cubed
- 1/4 Cup Yellow Onion, Cubed
- 1/2 Fresh Lime Juice
- 1/4 Cup Cilantro, Minced
- 1 Whole Cucumber, Seeded and Cubed
- Salt To taste
Grilled Salmon
- 2 Salmon Fillet, About 13 oz/363g/0.800lb
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Ground Cumin
- 1 tsp Paprika
- 1 tsp Ground Chili Powder
- 1/8 tsp Garlic Powder
- 1/2 tsp Salt
Instructions
- Combine all of the salsa ingredients, toss around to combine, and set aside
- In a large bowl, combine all of the salmon ingredients, toss around to combine, and set aside
- Add 2 Tbsp of Extra Virgin Olive Oil to a Cast Iron Skillet on medium heat
- Once the oil is hot, place the salmon, skin side up, and allow it to cook for about 10 minutes then flip to cook the other side
- Cook the sides of the filet for an additional five minutes
- Add your favorite greens on a medium plate and transfer the salmon to the plate
- Garnish with the Strawberry Jalapeño Salsa and enjoy!
