Kravings Fried Fish
Recipe Types


Fried Fish using Kravings Seafood Seasoning

Course: Main Course
Cuisine: African
Servings: 4 People


  • Frying Pan
  • Stove


  • 2 Pieces of Medium-Sized Croaker Fish
  • 3 TBSP Kess Kravings' Seafood Seasoning
  • Salt
  • Vegetable Oil
  • 1 Lemon
  • Vinegar


  • Clean the fish extremely well – make sure to remove all the scales and wash with fresh lemon (or lemon juice) and vinegar
  • Place a medium frying pan on medium heat and add about two cups of vegetable oil – enough to fry the fish fully
  • Pat the fish dry and make two incision marks on each side of the fish (four in total)
  • Season the fish with Kess Kravings’ Seafood Seasoning and a bit of salt based on your preference and allow it to sit for a few minutes until the oil is hot
  • Place the fish in the hot oil and fry on both sides until well done, about ten minutes total
  • Serve the fish with Fried Yams and Shito. Enjoy!

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