Sautéed Shrimp

Sautéed Shrimp

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Recipe Types

 

Sautéed Shrimp

Course: Appetizer
Cuisine: African

Ingredients

Instructions

  • In a separate bowl, season the shrimp with 4 teaspoons (or more) of Kravings Spice Seafood & Vegetable Seasoning and salt (if using)
  • Add in 3 teaspoons of olive oil and toss around
  • Slice bell peppers and set aside
  • Place a pan on medium-high heat and add two tablespoons of Olive Oil to the pan
  • Add the shrimp and sauté for about 2 minutes
  • Add the bell peppers and sauté for a few seconds
  • Garnish with parsley leaves, if desired, and serve immediately
  • Serve with Fried Rice, Roasted Potatoes, or Pineapple Fried Rice. Enjoy!

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