Sautéed Shrimp
Course: Appetizer
Cuisine: African
Ingredients
- 1 30 Pieces of Cooked Shrimp
- Kess Kravings Seafood & Vegetable Seasoning
- Bell Peppers, Thinly Sliced
- Parsley, Optional
- Salt To taste
- Olive Oil
Instructions
- In a separate bowl, season the shrimp with 4 teaspoons (or more) of Kravings Spice Seafood & Vegetable Seasoning and salt (if using)
- Add in 3 teaspoons of olive oil and toss around
- Slice bell peppers and set aside
- Place a pan on medium-high heat and add two tablespoons of Olive Oil to the pan
- Add the shrimp and sauté for about 2 minutes
- Add the bell peppers and sauté for a few seconds
- Garnish with parsley leaves, if desired, and serve immediately
- Serve with Fried Rice, Roasted Potatoes, or Pineapple Fried Rice. Enjoy!