Sautéed Shrimp
Recipe Types


Sautéed Shrimp

Course: Appetizer
Cuisine: African



  • In a separate bowl, season the shrimp with 4 teaspoons (or more) of Kravings Spice Seafood & Vegetable Seasoning and salt (if using)
  • Add in 3 teaspoons of olive oil and toss around
  • Slice bell peppers and set aside
  • Place a pan on medium-high heat and add two tablespoons of Olive Oil to the pan
  • Add the shrimp and sauté for about 2 minutes
  • Add the bell peppers and sauté for a few seconds
  • Garnish with parsley leaves, if desired, and serve immediately
  • Serve with Fried Rice, Roasted Potatoes, or Pineapple Fried Rice. Enjoy!

Leave a Reply

Join the SK Food Family!

Join the list to find out about new products and get 10% off your first order.