In a separate bowl, season the shrimp with 4 teaspoons (or more) of Kravings Spice Seafood & Vegetable Seasoning and salt (if using) Add in 3 teaspoons of olive oil and toss around
Slice bell peppers and set aside
Place a pan on medium-high heat and add two tablespoons of Olive Oil to the pan
Add the shrimp and sauté for about 2 minutes
Add the bell peppers and sauté for a few seconds
Garnish with parsley leaves, if desired, and serve immediately
Serve with Fried Rice, Roasted Potatoes, or Pineapple Fried Rice. Enjoy!
