Banku

Banku

0

$2.50

Ghanaian staple cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, round ball.

Ghanaian staple cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, round ball.

Banku is typically served with Okro Stew, Mekko (freshly grounded pepper), and/or Shito, with baked or fried fish.

Weight 2.0 lbs

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