Traditional Ghanaian snack made of sweet, fried dough. Bofrot is typically served for breakfast and is paired with Hausa Koko and Peanuts. Bofrot is also bigger than the typical Nigerian Puff Puff.
Ingredients: All-Purpose Flour, Sugar, Salt, Yeast, Dairy, Vanilla Extract, and Vegetable Oil.
Allergens: This product contains dairy.
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