A tomato-based stew cooked on low for a rich, full flavor and packed with tender, fried goat meat. The stew is also enhanced with freshly made goat meat stock and natural spices. You can pair this stew with Rice, Boiled Yam, Green or Ripe Plantains, Banku, Kenkey, and/or Bread.
Ingredients: Tender Fried Goat Meat, Onions, Habanero Peppers, Vegetable Oil, Tomato Paste, and Spices.
1 review for Goat Meat Stew