Grease baking pan and dust lightly with flour then set aside
Position rack in the center and preheat oven to 350ºF/177ºC/Gas Mark 4
In a large bowl, mix together flour, butter, nutmeg, salt, and baking powder until you get a rough-like texture
In a separate bowl, mix the milk and egg lightly
Pour the milk and egg mixture in the large bowl with dry ingredients until well combined
Using your hand or a spoon, place equal amounts in the cupcake/muffin pan
Whisk the last egg and bask the dough lightly in order to get the golden brown color
Bake for about 15-20 minutes or until done
Leave to cool in pans for about 10-15 minutes then remove
Serve with hot chocolate, ice cream, or Malt If you would like a more smooth texture, sprinkle a surface with flour and knead the dough LIGHTLY
