#SamuellaTurns21: Samuella’s Kitchen

For #SamuellaTurns21, I had three separate shoots. I know, so draining! Here is a breakdown of the 3-part photo shoot event:

1. Samuella’s Kitchen: Prepared a few of my signature dishes.
2. Kente Series: I had a Kente/traditional shoot when I went to Ghana because I wanted to pay homage to my roots. You can view the professional pictures here.
3. Samuella Turns 21: The theme for the shoot was “regal”, with sub-themes within the actual shoot. Professional pictures can be viewed here.

For the Samuella’s Kitchen shoot, the whole idea was to showcase something that I am really passionate about and of course it had to my love for cooking/baking! By doing this shoot, I was also able to use some of the pictures for my upcoming website and for my business cards. Here is a list of things I prepared for the shoot:

• My Special Fried Rice
• Jollof Rice (Ghana Jollof Rice, of course!)
• Baked Chicken
• Roasted Spicy Potatoes
• Ghana Style Pound Cake
• Tres Leches Cake
• Chocolate Fudge Bundt Cake

As always, enjoy the pictures and let me know your thoughts!

Stay adventurous, dear friends, and always remember to stay golden. All ways, always.

Sincerely,

Samuella