Suya Shrimp
Recipe Types

Suya Shrimp

Course: Appetizer
Cuisine: African


  • 2 Bags of Cooked Medium-Sized Shrimp
  • Suya/Kyinkyinka Powder
  • ½ Cup Diced Green Bell Peppers
  • Olive Oil Or any oil of your choice


  • On medium heat, add 1 Tablespoon of Olive Oil to a pan
  • Add the ½ cup of diced Green Peppers and mix it with the Olive Oil
  • Add 1 Tablespoon of Suya/Kyinkyinka Powder and toss around
  • Add the cooked shrimp and add three tablespoonfuls of Suya Powder and leave it on medium heat for five to eight minutes until it browns a bit
  • Taste the shrimp and add more Suya, if necessary
  • Once you are satisfied with the flavor, serve with your favorite dish and enjoy!

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