Suya Shrimp
Course: Appetizer
Cuisine: African
Ingredients
- 2 Bags of Cooked Medium-Sized Shrimp
- Suya/Kyinkyinka Powder
- ½ Cup Diced Green Bell Peppers
- Olive Oil Or any oil of your choice
Instructions
- On medium heat, add 1 Tablespoon of Olive Oil to a pan
- Add the ½ cup of diced Green Peppers and mix it with the Olive Oil
- Add 1 Tablespoon of Suya/Kyinkyinka Powder and toss around
- Add the cooked shrimp and add three tablespoonfuls of Suya Powder and leave it on medium heat for five to eight minutes until it browns a bit
- Taste the shrimp and add more Suya, if necessary
- Once you are satisfied with the flavor, serve with your favorite dish and enjoy!